490 - 590

Lemon Butter Sauce

1480

480

Saffron Risotto/ Lobster Bisque

1360

Britany Cod & pommes ‘’Pont Neuf’’, Avocado dip

1150

Seabass, Seabream, Mullet, Scorpion (Fennel, potatoes, Rouille)

1260

Baked with truffle, mesclun salad, garlic baguette

630

Mogette beans, pork belly, smoked sausage & duck confit

780

Semolina, Lamb Merguez, Chicken, Beef kebab, harissa, vegetables, broth

780

Lemon Butter Sauce

1480

480

Slow cooked lamb shank, garlic, honey & thyme, mash potato

880

6 Oysters FDC N°4, 150gr mussels, 100gr whelks, 100gr clams, 3 prawns

1,390

1/2 Lobster, 1/2 brown crab, 250gr mussels, 150gr whelks, 6 prawns, 150gr clams, 12 FDC N°3 & 4

4,730

1 Lobster, 1 brown crab, 300gr mussels, 250gr clams, 250gr whelks, 12 prawns, 24 FDC N°3 & 4

8,490

Brioche croûtons

480

Fresh girolles, Parmesan & rocket salad

660

with Foie gras & mushrooms

740

Baby potatoes & red onions

420

Chorizo, salchichón & back leg ham 48 months

870

Avocado & tomato salsa

550

Duo of "tarama", dill cream & blinis

590

Chicken livers, lardons & poached egg, mixed leaves & honey dressing

590

Peppered tuna, anchovies, olives, bell pepper, potatoes & greens

680

Goat cheese, smoked ham, mesclun, fruits & nuts

610

Tomatoes, ''San Daniele'' ham 20m, wild rocket

720

Smoked chicken, poached egg, Parmesan & baby cos

490

Truffle Brie, figs & mesclun

420

Reblochon, caramelized onions, coppa

340

Bleu des Causses, poached pear & walnut

310

Smoked chicken, avocado, crispy bacon

260

Daily selection of 5 cold cuts

860

Build your own at our counter (3 pieces)

790

Cold cuts, pâtés, rillettes, Brie cheese

980

Marinated olives, zucchini flan, deep fried eggplant, bell peppers, pickles, mushrooms

770

Seaside terrine, shrimps, tuna tartare, sardines, smoked salmon, deep fried calamari, tarama

1090

Home cured wild fish & pickles

890

Truffle linguine, hokkaido scallops

960

Pan-seared foie gras

860

Chili, garlic & olive oil

550

Pan-seared peppered tuna, penne

750

Homemade sausage & asparagus

680

Seafood, saffron & chorizo

890

Ratatouille & mint pesto

1,280

Wild mushrooms, asparagus & truffle jus & pan seared foie gras

1,590

Wild mushrooms, asparagus & truffle jus

990

Sauces & sides - price per Kg.

4,390

Béarnaise sauce & potato wedges

1,550

Mash potato. grilled veggies & mustard sauce

660

Potatoes & truffle jus - half or whole chicken

540/990

Girolles, rattes potatoes & foie gras jus

1,190

Served warm, with a scoop of vanilla ice cream

320

& Chantilly cream

260

Flavour of the week

210

With or without meringue…

320

The traditional…

240

Chocolate 70% & Chantilly cream

240

Coffee, mascarpone, chocolate

240

3 pastry choux with vanilla ice cream warm chocolate sauce & cream

480

A selection of our best-sellers

990

Vanilla, Chocolate, Coconut, Lemon, Black current

100