MARINATED SARDINES

With our Marinated Sardines Salad, take a gourmet trip to the Mediterranean's sandy coastlines. The earthy deliciousness of soft potatoes, the zing of red onions, and the bold tastes of marinated sardines are beautifully combined in this colorful creation.

Imagine a mosaic of hues and materials where luscious, plump sardines are drenched in a tangy marinade of lemon, zest, and fragrant herbs. The creaminess of the new potatoes' flesh contrasts well with the crispness of the red onion slivers as they are nestled above a bed of properly cooked and chilled new potatoes. From the saline, umami richness of the sardines to the sharp bite of the onions, each bite is a crescendo of tastes that are all grounded by the robust, earthy presence.

Extra-virgin olive oil is drizzled over the meal to bind the components together and add a velvety richness. Fresh parsley provides a splash of color and a whiff of herbal freshness, resulting in a symphony of flavors that will take you to the Mediterranean's turquoise shores.

Fun Culinary Note: This recipe honors the long-standing Mediterranean custom of preserving fish in marinades of olive oil and citrus. It is rooted in tradition. This skillful method guarantees that the sardines maintain their soft, succulent texture while also enhancing the flavors.