HOKKAIDO SCALLOPS

Our excellent Truffle Linguine & Hokkaido Scallops, painstakingly created at Cagette Canteen and Deli in Bangkok, will elevate your dining experience. This culinary genius creates a dish that is both decadent and unforgettable by skillfully fusing French finesse with a dash of Asian elegance.

Hand-selected for their sweet, juicy flavor and sensitive texture, the exquisite Hokkaido scallops are featured in the truffle linguine with hokkaido scallops. They are delicately cooked to perfection, giving each bite a delicious caramelized note. A bed of linguine pasta that has been lavishly flavored with a rich truffle sauce and cooked to the ideal al dente is tucked in between the scallops. A symphony of flavors dance on your palate as a result of the dish's elevation to new heights by this aromatic, creamy sauce.

Fun Fact: The "diamonds of the kitchen," truffles have a long history that dates back to ancient Greece and Rome. They were revered for their distinctive flavor and perfume and thought to have magical and sexual characteristics. Today, truffles are still a highly coveted delicacy in haute cuisine, giving any meal a touch of elegance.

We suggest serving this excellent dish with a well-balanced Pinot Noir to enhance the rich flavors. The silky texture, earthy undertones, and red berry flavors of the wine make the creamy truffle sauce the ideal complement, resulting in a pleasant harmony on the palate.

Hand-selected for their sweet, succulent flavor, the delicate Hokkaido scallops are featured in the truffle linguine. Fun Fact: Truffles, also referred to as "diamonds of the k" We invite you to experience a culinary adventure that combines history and innovation at Cagette Canteen and Deli. The Truffle Linguine & Hokkaido Scallops is evidence of our dedication to providing exceptional dining encounters. Join us and let the symphony of sensations that awaits enchant your taste buds.