FRENCH DUCK MAGRET

With our delicious French Duck Magret, set out on a culinary adventure. A luscious duck breast is the star of this culinary masterpiece, perfectly seared to a perfect medium-rare and served with a mellow combination of Girolles mushrooms, soft rattes potatoes, and velvety foie gras sauce.

Imagine a plate with a luscious duck breast that has been expertly seared, its skin crisped to a golden perfection to reveal a juicy interior that sparkles with flavor. Each slice is a marvel of juicy, soft meat with a rich flavor that is both luxurious and delicate. To complement the richness of the duck, there is a mélange of Girolles mushrooms that have been sautéed to a fragrant, earthy perfection. Rattes potatoes, which have a buttery texture and a delicate nutty flavor, give the dish a cozy touch.

The foie gras jus, a velvety elixir of rich flavors that drapes the duck and brings the meal to a crescendo of flavor and elegance, is the dish's crowning beauty.

Wine Pairing:

Red Wine: The robust, savory flavors of the duck and foie gras match nicely with a well-structured, medium-bodied red wine, such as a Pinot Noir or Côtes du Rhône. Enjoy our French Duck Magret's lavishness and elegance, where each component is created to produce a symphony of flavors and textures. Enjoy a more memorable meal thanks to this exceptional culinary innovation. Good appetite!