Reblochon, caramelized onions, coppa
340
Our Savoyarde Tartine is a gastronomic tribute to the charming Savoie area, which is tucked away in the center of the French Alps. This mouthwatering open-faced sandwich has a melty layer of creamy Reblochon cheese, which is delicately complemented by the boldness of Coppa and the sweetness of caramelized onions. Each mouthful transports the eater through the quaint chalets and snow-covered peaks, encapsulating the very best of Alpine delight.
Imagine a warm, crusty piece of bread with a thick layer of melting Reblochon cheese on top, the aroma of which wafts through the crisp Alpine air. Delicate ribbons of caramelized onions are nestled on top of this creamy background, their sweetness blending with the rich, nutty flavors of the cheese. This recipe is a harmonious celebration of textures and flavors that comes to a delectable culmination of savory and sweet, crowned with thinly sliced Coppa. Each component in this Savoyarde Tartine speaks to the natural beauty and rich traditions of the Savoyarde region, a monument to the Alps' culinary legacy. With each decadent taste, this rustic yet elegant masterpiece whisks you away to the heart of the mountains.
Reblochon is a semi-soft cheese from the Savoie region that is a staple of Alpine cuisine because of its creamy, earthy characteristics.