Slow cooked lamb shank, garlic, honey & thyme, mash potato
880
Chef Cedric's magnificent "Souris d'Agneau" takes you on a culinary trip by showcasing the artistry and tastes of slow-cooked lamb shanks. This dish perfectly illustrates the harmony between robust, intense flavors and gentleness, making for an amazing dining experience!
Enjoy the soft, juicy, and flavorful lamb shanks that have been delicately braised. The lamb melts in your tongue with each bite, revealing layers of rich, savory richness that linger thereafter and make your mouth swim.
The Chef's recipe is a combination of flavorful herbs and spices that were specifically chosen to complement the lamb's natural flavor and create the ideal sauce. The Souris d'Agneau provides a lovely fusion of tastes and textures when served with a variety of seasonal vegetables that have been carefully selected for their freshness.
Immerse yourself in the traditional French cuisine revised by Cagette in a bistronomic way and allow all these aromatic flavors to whisk you away on a culinary adventure like no other!