CRÈME BRÛLÉE

Our Crème Brûlée is the pinnacle of French dessert elegance. This creamy custard, which has Madagascar vanilla beans added, creates a beautiful symphony on your tongue. Each spoonful is a discovery of rich, creamy indulgence and a pleasant crackling sensation, all encased in a delicate, precisely caramelized sugar crust.

Crème Brûlée, which means "burnt cream" in French, is believed to have originated in the 17th century in England or France. It gained popularity in the latter half of the 20th century and is now celebrated worldwide for its exquisite combination of textures and flavors.

Pair this divine dessert with a glass of Sauternes, a French dessert wine known for its luscious sweetness and complex flavors of honey, apricot, and citrus. The exquisite interplay of the wine's fruity notes and the creamy richness of the Crème Brûlée creates a luxurious and memorable tasting experience.

Elevate your dining experience with the time-honored indulgence of Crème Brûlée, and let the delicate dance of flavors and textures leave an indelible mark on your palate. Savourez!