Bleu des Causses, poached pear & walnut
310
With our Blue Cheese Tartine, you can elevate your palate.
Our Blue Cheese Tartine features the magnificent Bleu des Causses, gently matched with poached pears and crisp walnuts. Each bite is a symphony of textures and flavors, with the creamy, acidic blue cheese blending with the sweet, delicate pears and the earthy crunch of walnuts. Discover a culinary masterpiece that honors the art of exquisite dining.
Suggestion for Wine Pairing:
We propose a powerful red wine like Cabernet Sauvignon or Syrah for a beautiful combination. Their robust, fruity flavors enhance the blue cheese's richness, while the delicate tannins give a harmonic balance. This combination results in an incredible flavor fusion that will leave your mouth watering.