with Foie gras & mushrooms
740
Presenting our excellent home-made Duck Pâté en Croûte, a culinary masterpiece that combines luscious duck, supple foie gras, and earthy mushrooms in perfect harmony and is enclosed in a delicate, golden pastry crust.
Our pâté is painstakingly made, starting with the best duck, whose rich, soft meat is topped with the lavish creaminess of foie gras. The rich, buttery notes of foie gras blend with the indulgent depth of the duck in this opulent combination to create a symphony of flavors with a silky, exquisite texture.
A pleasant contrast is provided by a variety of earthy mushrooms, which lend a subtly umami undertone that goes well with the richness of the duck and foie gras. These specially chosen mushrooms give the pâté a taste richness that is unparalleled.
This meal has a long, illustrious history that dates back centuries and is steeped in French culinary culture. Pâté en Croûte, which translates to "pastry in a crust," was a favorite treat of the nobles, demonstrating its wealth and culinary skill.
We advise a powerful, full-bodied red wine, like a Bordeaux or Burgundy, for the ideal combination. Richness of the pâté is complemented by the wine's complex notes of dark fruits and spices, producing a symphony of flavors that dance on the palate.