Chocolate 70% & Chantilly cream
240
Did you know that chocolate mousse's origins may be traced back to 18th-century France? The word "mousse" really means "foam" in French, which is an apt moniker for this light and delicious delicacy.
As you swallow your first spoonful, imagine yourself in the cobblestone alleyways of 18th-century Paris, where artisans refined the skill of chocolatiering. Each bite is a testament to their hard work and inventiveness, resulting in a dessert that has stood the test of time.
Wine Pairing Options: To enhance your experience, we recommend pairing this indulgent treat with a velvety red wine like a robust Cabernet Sauvignon, which complements the richness of the chocolate. For a sweeter touch, try a late-harvest dessert wine like a Port or a Muscat.
Elevate your dessert experience with our Creamy Chocolate Mousse, a timeless classic infused with history and crafted with love. Join us in savoring the magic of this exquisite creation.