Pan-seared peppered tuna, penne
750
Dive into a tantalizing journey of flavors with our Penne Puttanesca, a classic Italian dish meticulously crafted by Cagette. The al dente penne pasta, bathed in a rich, zesty tomato sauce, dances with the robust medley of olives, capers, and anchovies. But what sets this dish apart is the pièce de résistance: tender chunks of freshly imported tuna from the coasts of France.
Fun Fact: Did you know that Penne Puttanesca originated in Naples, Italy? Legend has it that this dish was created by resourceful "ladies of the night" (hence the name "puttanesca"), who used simple pantry staples to whip up a delectable and aromatic meal in a hurry.
At Cagette, we pay homage to this timeless recipe by using only the finest ingredients, ensuring each bite is a burst of authentic Italian flavor. Join us in savoring the magic of Penne Puttanesca, where tradition meets exquisite taste.