Chili, garlic & olive oil
550
Indulge in the culinary masterpiece that is the Spaghetti Pancetta, lovingly crafted at Cagette Canteen and Deli in Bangkok. This exquisite dish pays homage to the rich culinary traditions of France, served in the heart of the vibrant city.
The Spaghetti Pancetta combines al dente pasta with a silky sauce and is enhanced by the smoky, savory overtones of top-quality pancetta. This traditional pairing has its origins in the Roman cuisine of Italy, where pancetta, or air-cured pig belly, became a mainstay and was prized for its particular flavor and adaptability.
Infusing this meal with the best of French culinary flair is what we do at Cagette. Only the best ingredients are chosen by our chefs, resulting in a symphony of flavors that dance on your palate.
The carefully chosen pancetta adds a depth of flavor that harmonizes wonderfully with the pasta, creating a dish that is both luxurious and comforting.
Did you know that the main ingredient in this meal, pancetta, has roots in the Roman Empire? Because of its superior preservation abilities and delicious flavor, it was a mainstay in the diet of Roman soldiers. This culinary treasure has endured the test of time and is served on tables everywhere.
We suggest a well-balanced Chardonnay to go with the spaghetti pancetta to improve your dining experience. The buttery flavors and overtones of the wine blend with the creamy sauce to create a harmonious symphony of flavors that enhances the overall dining experience.
At Bangkok's Cagette Canteen and Deli, savor the flavors of France while also getting a taste of culinary history. A celebration of custom, flavor, and the art of indulging is the spaghetti pancetta. Come along with us and let your taste buds travel back in time and through many flavors.