Knife cut tenderloin prepared to your liking. Served with French fries & salad. Extra truffle +300 thb
750
Meat lovers, you should try our delicious steak tartare made with beef from New-Zealand! It is a classic French dish made with finely chopped raw beef, seasoned with a variety of ingredients, such as capers, onions, parsley, and Cagette’s special sauce. It is traditionally served with a raw egg yolk and a side of French fries!
Steak tartare is a delicious and flavorful dish that is sure to please even the most discerning palate. The raw beef is tender and juicy, and the combination of flavors is simply irresistible. If you are looking for a unique and unforgettable dining experience, steak tartare is the perfect dish for you.
When it comes to the season, our Chef loves to grate some extra truffle on top!