Frog legs, sautée in garlic & parsley butter, served with tagliatelles
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Frog legs are a popular dish in many parts of the world, and they have a long and rich history! They are a good source of protein and low in fat, and they are a sustainable food source. They are also a good source of vitamins and minerals, including potassium, phosphorus, and magnesium.
In France, frog legs became a popular dish in the 19th century, and they were often served with a sauce made from parsley and garlic butter. This sauce is still the most popular way to serve frog legs today, and it perfectly complements the delicate flavor of the meat. That’s the way our Chef likes them and the way he wants you to discover this famous dish at Cagette!
If you are looking for a delicious and healthy dish to try, frog legs in parsley and garlic butter are a great option. They are sure to please even the most discerning palate.