Wagyu beef cheeks in red wine, lardons, mushrooms & carrots
890
Indulge in a classic French masterpiece with our Beef Bourguignon, lovingly crafted by Cagette. Succulent cuts of beef, tenderly braised to perfection, mingle with earthy mushrooms, aromatic onions, and carrots, all simmered in a rich, velvety red wine sauce. This culinary treasure is a testament to the heartiness and depth of flavor that defines French cuisine.
Fun Fact: Did you know that Beef Bourguignon has its roots in the Burgundy region of France? The dish dates back to the Middle Ages and was originally prepared by peasants as a way to make tougher cuts of meat tender and flavorful.
At Cagette, we honor this centuries-old tradition by using only the freshest, locally-sourced ingredients from France. Every mouthful of our Beef Bourguignon is a journey through time, a celebration of culinary artistry perfected over generations. Join us in savoring the magic of this classic French dish. #BeefBourguignonExcellence #FrenchCulinaryTradition #CagetteCulinaryHeritage