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If you love strong and salty flavors, you must try our delicious homemade anchovies marinated in organic Olive oil!
There are various ways that you can savor these flavorful little fish.
Here are some examples:
In Antipasti Platter: you can arrange the anchovies on a platter with olives, roasted red peppers, cherry tomatoes, and cheese. Serve them as a tasty appetizer before a meal.
On a Bruschetta: spread the anchovies over toasted bread slices along with tomatoes, basil, and a drizzle of olive oil.
Pasta and Pizza: add chopped anchovies to your pasta sauce or sprinkle them over your pizza for an umami boost.
Tapenade: create a tasty tapenade by blending anchovies with olives, capers, garlic, and olive oil. Serve it with crackers or as a spread for bread.
Did you know? Fishermen prefer to fish anchovies on nights with a full moon: with their silvery body they shine in the water under the moonlight. Giving out a unique spectacle.